Roots and Recipes : A Farm to Table Journey
Discover the essence of Balinese traditions in this immersive farm-to-table experience. From learning organic farming practices and harvesting fresh ingredients to creating and savoring a delicious plant-based feast, connect with nature, culture, and culinary artistry in one unforgettable day.
Hightlight Activities
- Welcome Treat: Start with a refreshing, healthy welcome drink paired with traditional Balinese cakes.
- Farm Tour: Meet local farmers and explore their organic farming practices.
- Hands-On Farming: Learn about the organic farming system and contribute by planting vegetables or other crops to support the farm’s growth.
- Harvest Your Ingredients: Pick fresh vegetables from the farm to use in the upcoming cooking class.
- Cooking Class: Prepare 5 to 7 dishes, from main courses to desserts, using the ingredients you’ve harvested.
- Plant-Based Feast: Savor a delicious plant-based lunch featuring the dishes you’ve cooked, a perfect culmination of your culinary journey.
