Embrace the journey of Pak Ketut, a farmer turned chef, as we explore the essence of farm-to-table cuisine. Wander through his bountiful garden, hand-picking fresh vegetables, edible flowers, and strawberries. Amidst the picturesque village backdrop, immerse yourself in the art of cooking with nature’s harvest. Learn from Pak Ketut about the diverse plants and their culinary applications. Experience the joy of making Jaje Laklak, a cherished Balinese cake, in his open kitchen. Savor the rural atmosphere and fresh air near the lake, indulging in this delectable culinary adventure with Pak Ketut as your guide.
Highlight Activities
- Savor a refreshing welcome drink graciously served by Pak Ketut to kickstart the culinary journey.
- Embark on a delightful garden tour with Pak Ketut as your guide, listening to captivating stories about the various plants and strawberry picking.
- Handpick fresh and vibrant vegetables and fruits from the garden, preparing them for the upcoming cooking session.
- Be introduced to an array of aromatic spices and other essential ingredients needed for the culinary adventure.
- Engage in a joyful cooking session, where you’ll prepare and cook garden-fresh crops under Pak Ketut’s expert guidance.
- Relish a delectable lunch accompanied by a mesmerizing view, immersing yourself in the serene beauty of the surroundings.
Experience Info
- Min – Max: 2 to 5 Pax
- Commute Time: 30 Minutes from LOVINA
- Start Time and Duration: 9 Am to 13 Pm 3 Hours
- Kids Friendly
- Location: Pancasari Village, Buleleng Regency
- Availability On Request
Journey Includes
- Facilitator /Local Guide
- Documentation
- Entrance Ticket
- All Activities, Workshops, And Classes
- Welcome Drink
- Lunch